Thrive in Atlanta 30303American Restaurants
Add BusinessSign UpSign In
American Restaurants in Atlanta, GA 30303

Thrive

101 Marietta St NW

Atlanta, GA 30303

(404) 389-1000

Select
Send

Business Hours:

Monday:11:30am to 10:00pm
Tuesday:11:30am to 10:00pm
Wednesday:11:30am to 10:00pm
Thursday:11:30am to 10:00pm
Friday:11:30am to 10:00pm
Saturday:05:30am to 10:00am

American Restaurants:

  • McCormick & Schmick's Seafood - Atlanta (CNN Center) in Atlanta, GAMcCormick & Schmick's Seafood - Atlanta (CNN Center) Restaurants/Food & Dining in Atlanta, GA

    190 Marietta St. NW, Ste. 200

  • Just Around the Corner Cafe in ATLANTA, GAJust Around the Corner Cafe Cafe Restaurants in ATLANTA, GA

    76 SPRING ST NW

  • Atalian in Downtown - Atlanta, GAAtalian Restaurants/Food & Dining in Atlanta, GA

    60 Andrew Young International Blvd NE

  • Rolling Bones in Atlanta, GARolling Bones Barbecue Restaurants in Atlanta, GA

    377 Edgewood Ave SE

  • Roly Poly in Atlanta, GARoly Poly Restaurants/Food & Dining in Atlanta, GA

    8 Park Place South Se

  • McDonald's Restaurant in Five Points - Atlanta, GAMcDonald's Restaurant Restaurants/Food & Dining in Atlanta, GA

    80 Jesse Hill Jr Dr SE

QR Code:
QR Code for Thrive in Atlanta, GA 30303Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to Thrive

Thrive Service List

Photos:

Lunch/Dinner Menu

  • Appetizers

    • Fried Green Tomatoes

      1001 Island, Bacon Pepper Jam

      $9.00
    • Crispy Calamari Rings

      Shishito, Sesame, Tamarind Vinaigrette, Sweet Chili

      $11.00
    • Burrata & Bread

      Burrata grilled Foccacia,Watermelon Radish, Tomato Basil Aioli

      $13.00
  • Greens

    • Kale &Caesar

      Romaine, Lacinato, Lemon, Parm, Shaved Radish, Butter, Herbed Crouton

      $11.00
    • Cobb Salad

      Grilled Chicken, Bacon, Avocado, Onion, Tomato, Egg, Blue Cheese, Green Goddess

      $14.00
    • Garlic Shrimp & Grain Salad

      Mix Greens,Arugula, Quinoa, Farro, Butternut, Cranberry, Orange, Parmesan, Cilantro

      $15.00
  • Mains

    • Hoisin Bourbon Glazed Salmon

      Roasted Butternut, Toasted Farro , Squash, Zucchini

      $24.00
    • Chef Weekly Cut Steak & Frites

      Lemon Parmesan Fries, Grilled Asparagus, Herb Butter

      $22.00
    • Shrimp & Grits

      Local Grits, Whiskey Stewed Tomatoes, Corn Mash, Fried Leek

      $25.00
  • Sandwiches

    • Thrive Blend Burger

      Brioche, Cheese, Lto

      $12.00
    • Salmon Sandwich

      Gluten Free Bun,Arugula,Pickled Red Onion,Tomato,Basil Mayo

      $13.00
    • Chicken Sandwich

      Grilled Ciabatta, Avocado, Provolone, LTO, Basil, Sundried Tomato Aioli

      $11.00
  • Extras

    $6

    • Lemon-Parmesan Pomme Frites

      $6.00
    • Mixed Green Salad

      $6.00
    • Fresh Market Veggies

      $6.00
    • Grilled Asparagus

      $6.00
    • Mixed Green Salad

      $6.00

Sushi Menu

  • Sushi

    • California

      Crab, Cucumber, Avocado

      $10.00
    • Raging Passion Roll

      Cucumber, Scallion, Avocado, Jalapeno, Salmon, Tuna, Sriracha

      $15.00
    • Rainbow

      Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail, Shrimp , Teriyaki Sauce

      $14.00
    • Pink A Boo

      Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

      $14.00
    • Spider

      Soft Shell Crab, Cucumber, Avocado, Deep Fried

      $15.00
    • Dragon's Breath

      Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies", Flash Fried

      $14.00
    • Shrimp Tempura Roll

      Tempura Shrimp,Cream Cheese, Avocado, Spicy Mayo, Sambal Yuzu, Shrimp Ebi

      $14.50
    • Thrive Philly

      Smoked Salmon, Cream Cheese, Avocado, Mango, Teriyaki, Spicy Mayo

      $14.50
  • Sashimi & Nigiri

    • Tuna

      Nigiri (2 pieces)

      $7.00

      Sashimi (3 pieces)

      $7.00
    • Hamachi

      Nigiri (2 pieces)

      $7.00

      Sashimi (3 pieces)

      $7.00
    • Crab Stick

      Nigiri (2 pieces)

      $7.00

      Sashimi (3 pieces)

      $7.00
    • Eel

      Nigiri (2 pieces)

      $7.00

      Sashimi (3 pieces)

      $7.00
    • Salmon

      Nigiri (2 pieces)

      $7.00

      Sashimi (3 pieces)

      $7.00
    • Smoked Salmon

      Nigiri (2 pieces)

      $7.00

      Sashimi (3 pieces)

      $7.00
    • Cucumber and Crab Salad

      $8.00
  • Combo Plates

    • Kyoto

      1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

      $23.00
    • Tokyo

      1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

      $23.00

Drink Menu

  • Specialty Cocktails

    • Bite The Bullet

      Small Batch Bulleit Rye, Pama Liqueur, in house Infused Thai Chilli Syrup

      $12.00
    • The Cure

      Compass Box Great King St Scotch, Fresh Ginger, Worldwide Honeys, Laphroaig Infused Ice Ball

      $12.00
    • Stina's Antidote

      St. Germain Elderflower, Champagne, Fresh Muddled Strawberry, Club Soda

      $11.00
    • Pomegranate/Rita

      Pomegranate Liqour, Tequila, Sour mIx, Agave

      $10.00
    • Perfect Thyming

      Tanqueray,St Germaine, Cranberrie, Lemon Juice, Thyme

      $11.00
    • Cock and Mule

      Smirnoff Vodka, Cock n' Bull Ginger Beer, Fresh Lime, Copper Mug

      $9.00
    • My Paloma Is Smoking

      Mezcal, Prickly Pear Liquor, Grapefruit, Lime, Agave

      $13.00
    • Guilty Pleasures

      Crown Vanilla, Chocolate Bitters, Espresso Vodka, Hazelnut Liquor, Shaved Chocolate

      $12.00
  • Desserts

    • Flourless Chocolate Cake

      Vanilla Ice Cream, Chocolate Mousse, Coco Croutons

      $7.00
    • Cream Brulee

      Vanilla Bean, Fruit of the Moment

      $7.00
    • N.Y Style Cheesecake

      Walnut Crusted, Raspberry Coulis, Macerated Fruits

      $7.00
    • Pistachio Delight

      Pistachio & Apricot Jelly, Macaron, Pistachio Gelato

      $8.00
  • White Wines

    • Villa Mariah, Sauvignon Blanc

      $40.00
      $10.00
    • Chateau St. Michelle, Riesling

      $36.00
      $9.00
    • Talbott

      $44.00
      $12.00
    • J, Pinot Gris

      $38.00
      $11.00
    • Bella Sera, Moscato

      $34.00
      $8.00
    • Fleur De Mer, Provence, Rose

      $42.00
      $12.00
  • Red Wines

    • Meiomi, Pinot Noir

      $46.00
      $12.00
    • Edna Valley, Merlot

      $36.00
      $9.00
    • Luis Martini, Cabernet Sauvignon

      $38.00
      $10.00
    • Josh, Red Blend

      $38.00
      $10.00
  • Champagne & Sparking Wine

    • La Marca 187ml Nv

      $9.00
    • Wycliff, Brut

      $32.00
      $8.00
    • J.P Chenet, Brut Rose NV

      $34.00
      $9.00
  • Craft & Local Beer

    • Three Taverns, Rowdy & Proud,IPA, Decatur,GA

      $6.00
    • Three Taverns, Prince of Pilsen, Decatur, GA

      $5.00
    • Three Taverns, Night in Ponce American IPA, GA

      $6.00
    • Second Self, Thai Wheat, Atlanta, GA

      $6.00
    • Scofflaw, Basement, IPA, Atlanta Ga

      $6.00
    • Creature Comforts, Tropicalia,IPA Athens, GA

      $6.00
    • Atlanta Hard Cider, Atlanta Ga

      $6.00
  • Beers

    • Heineken, Amsterdam

      $6.00
    • Stella Artois, Belgium

      $6.00
    • Corona Extra, Mexico

      $6.00
    • Sapporo, Japan

      $6.00
    • Duvel, Belgium (8.5%)

      $8.00
    • DosEquis, Mexico,

      $6.00
    • Miller Lite, Milwaukee, WI

      $5.00
    • Guinness, Foreign Stout, Ireland

      $6.00

Dessert Menu

  • Desserts

    • Flourless Chocolate Cake

      Shortbread croutons, chocolate mousse

      $7.00
    • Creme Brulee

      Vanilla Bean, Fruit of the Moment

      $7.00
    • N.Y. Style Cheesecake

      Pecan Crusted, Salted Bourbon Caramel

      $7.00

Specialty Menus

  • Passed Hors d'Oeuvres

    Please Choose Three

    • Fried Saffron Risotto

      Romesco Sauce, Basil

    • Herbed Goat Cheese Spheres

      Balsamic Dressing

    • Peekytoe Crab Fritter

      Red Pepper Coulis

    • Hamachi Sashimi

      Quick Pickle Cucumber, Radish, Lime

    • Beef Tartare

      Capers, Smoked Sea Salt, Crostini

    • Chicken Pot Stickers

      Ginger Potato, Ponzu Sauce

    • Deviled Farm Egg

      Espelette Pepper

    • Corn Grit Cake

      Pimento Cheese

    • Sweet & Sour Pork Spring Rolls

    • Tuna Tartare

      Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

  • Plattered Hors d'Oeuvres

    Please Choose Two

    • Crispy Calamari

      Red Bell Peppers, Sweet Chili Aioli, Sesame

    • Roasted Beet Salad

      Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing

    • Pork Belly Steamed Buns

      House Made Kimchi, Yuzu Pickle

    • Fried Green Tomatoes

      1000 Island Dressing

    • Vietnamese Beef Satay

      Peanut Sauce

    • Mini Burger Sliders

      Thrive's Secret Sauce

    • Curried Chicken Empanadas

      Craisins, Romesco Sauce

    • Assorted House Made Sushi

      $5 per person upgrade

    • Assorted Pastries & Desserts

  • Carving Station

    Please Choose Two Items. Carving Station is served with Mashed Potatoes & Seasonal Vegetables

    • Roasted Australian Leg of Lamb

      Mint Pest, Anchovies & Olive Tapenade

    • Herb Crusted Stiploin

      Horseradish Cream, Chimichurri Sauce

    • Organic Chicken Breast

      Yuzu & Sriracha Sauce

  • Main

    • Assorted Seafood

      Display of Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette

      per person Upgrade

      $10.00
    • Artisanal Cheese & Seasonal Fruit Platter

      with Assorted Crackers

      per person Upgrade

      $5.00
    • Chef's Selected Dessert

      Display Customized Menus

      per person Upgrade

      $5.00
  • Amuse Bouche

    • Tuna and Hamachi Ceviche

      Cilantro, Red Onion, Citrus, Avocado, Tabasco, Chips

  • First Course

    • Springer Mtn Chicken Potstickers

      Ginger, Lemongrass Sambal, Ponzu

    • Fried Green Tomatoes

      1001 Island, Bacon Pepper Jam

  • Second Course

    • Kale & Caesar

      Romaine, Lacinato, Lemon, Parm, Shaved Radish, Buttеr Herb Crouton

    • Mixed Green

      Orange, Cranberry, Blue Cheese, Radish, White Balsamic

  • Entree Course

    • Pan Seared Salmon

      Roasted Butternut, Farro, Squash, Zucchini, Hariсоt Vert, Hoisin Bourbon Glaze Sauce

    • Seafood Brie Mac and Chеese

      Cavatappi, Blackеnеd Lobsteг, Bluе Crаb, Shrimp, Arugula

    • Duex de Sushi Firecracker Roll & Shrimp Tempura

      Ahi Tuna, Shrimp Tempura, Fresh Jalapeno, Spicy Tuna, Avocado, Crispy Shallots, Firecracker Sauce & Tempura Shrimp, Еbi, Cucumber, Cream Cheese, Avocado, Spicy Mayo, Sambal

    • Chateaubriand (For 2)

      Garlic Mashed Potatoes, Asparagus, Apple Cider Brussels Sprouts, Bernaise, Green Peppercorn Demi Glace

  • Dessert Course

    • Cheesecake

      New York Stylе Chееsесаke for Two Raspberry Sorbet

  • Hors D'oeuvres

    Please choose four items

    • Fried Saffron Risotto

      Romesco Sauce, Basil

    • Herbed Goat Cheese

      Spheres, Balsamic

    • Peekytoe Crab Fritter

      Red Pepper Coulis

    • Hamachi Sashimi

      Quick Pickled Cucumber, Radish, Lime

    • Beef Tartare

      Capers, Smoked Sea Salt, Crostini

    • Chicken Pot Stickers

      Ginger, Ponzu

    • Deviled Farm Egg

      Espelette Pepper

    • Corn Grit Cake

      Pimento Cheese

    • Sweet and Sour Pork Spring Rolls

    • Tuna Tartare

      Ginger, Wasabi Aioli, Fried Wonton

  • Plattered Hors D'oeuvres

    Please choose three items

    • Crispy Calamari

      Red Bell Peppers, Sweet Chili Aioli, Sesame

    • Roasted Beet Salad

      Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic

    • Assortment of House Made Sushi

    • Pork Belly Steamed Buns

      House Made Kimchi, Yuzu Pickle

    • Fried Green Tomatoes

      1000 Island

    • Vietnamese Beef Satays

      Peanut Sauce

    • Mini Cheeseburger Sliders

      Thrive Sauce

    • Curry Chicken Empanadas

      Craisins, Romesco Sauce

    • Assorted Pastries and Desserts

  • Carving Station

    Please choose two items. Carving Stations Served with Garlic Mashed Potatoes & Seasonal Vegetables

    • Roasted Australian Leg of Lamb

      Mint Pesto, Anchovies Olive Tapenade

    • Herbed Crusted Striploin

      Horseradish Cream, Chimichurri Sauce

    • Organic Airline Chicken Breast

      with Yuzu - Sriracha Sauce

  • Main

    • Assorted Seafood

      Display, Oysters, Shrimp, Crab Claws

      Upgrade

      $10.00
    • Imported Artisanal Cheeses and Fresh Fruit

      Upgrade

      $5.00
    • Chef Selection Dessert Display

      Upgrade

      $5.00

Customized Menus Are Available Upon Request

  • Passed Hors D'oeuvres

    Please Choose Three

    • Fried Saffron Risotto

      Romesco Sauce, Basil

    • Herbed Goat Cheese Spheres

      Balsamic Dressing

    • Peekytoe Crab Fritter

      Red Pepper Coulis

    • Hamachi Sashimi

      Quick Pickle Cucumber, Radish, Lime

    • Beef Tartare

      Capers, Smoked Sea Salt, Crostini

    • Chicken Pot Stickers

      Ginger Potato, Ponzu Sauce

    • Deviled Farm Eggs

      Espelette Pepper

    • Corn Grit Cake

      Pimento Cheese

    • Sweet & Sour Pork Spring Rolls

    • Tuna Tartare

      Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

  • Plattered Hors D'oeuvres

    Please Choose Two

    • Crispy Calamari

      Red Bell Peppers, Sweet Chili Aioli

    • Roasted Beet Salad

      Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing

    • Pork Belly Steamed Buns

      House Made Kimchi, Yuzu Pickle

    • Fried Green Tomatoes

      1000 Island Dressing

    • Vietnamese Beef Satay

      Peanut Sauce

    • Mini Burger Sliders

      Thrive's Secret Sauce

    • Curried Chicken Empanadas

      Craisins, Romesco Sauce

    • Assorted House Made Sushi

      $5 per person upgrade

    • Assorted Pastries & Desserts

  • Carving Station

    Please Choose Two Items. Carving Station is served with Mashed Potatoes & Seasonal Vegetables

    • Roasted Australian Leg of Lamb

      Mint Pesto, Anchovies & Olive Tapenade

    • Herb Crusted Striploin

      Horseradish Cream, Chimichurri Sauce

    • Organic Chicken Breast

      Yuzu & Sriracha Sauce

  • Optional

    • Assorted Seafood Display

      Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette

      per person Upgrade

      $10.00
    • Artisanal Cheeses & Seasonal Fruit Platter

      with Assorted Crackers

      per person Upgrade

      $5.00
    • Chef's Selected Dessert

      per person Upgrade

      $5.00

Happy Hour

  • Lounge & Bar Only Monday - Friday 5pm-7pm

    • California Roll

      Crab, Cucumber, Avocado

      $6.00
    • Spicy Salmon Roll

      Togarashi, Sriracha Sauce, Light Sesame Oil

      $6.00
    • Pretzel & Pimento

      Pretzel Bread,Pimento Cheese

      $5.00
    • Asian Shrimp Cocktail

      Sake & Ginger Shrimp, Wasabi Cocktail, Wakame

      $6.00
    • Tacos

      Salmon Albahaca & Chipotle Hongos

      $7.00
    • Spicy Chicken Sliders

      Challah,Sambal, Wasabi Slaw, Fries

      $5.00
      $7.00
  • Cocktails

    • Whiskey Sour

      Four Roses,Lemon Juice, Fresh Lime, Sour Mix, Cherry

      $6.00
    • French 75

      New Amsterdam,Champagne, Lemon, Simple Syrup

      $7.00
    • Blood Orange Cosmo

      Vodka, Orange Liquor, Lime Juice

      $7.00
    • Sakengria

      Jalapeno Syrup, Dry Sake, Pineapple, Mint

      $6.00
    • Botanical Mule

      Kettle One Botanicals: Grapefruit Rose, Cucumber Mint or Peach Orange

      $7.00
    • Bartender Shoot

      Bartenders Daily Special

      $3.00
  • Wines

    • Cabernet Sauvignon

      $5.00
    • Merlot

      $5.00
    • Pinot Grigio

      $5.00
    • Chardonnay

      $5.00
    • Pinot Noir

      $5.00
  • Beers

    • Miller Lite, Milwaukee, WI

      $3.00
    • Founders,Lager

      $4.00
    • Dos XX

      $4.00

Reception Menu

  • PASSED HORS D'OEUVRES

    Please Choose Three

    • Fried Saffron Risotto

      Romesco Sauce, Basil

    • Herbed Goat Cheese Spheres

      Balsamic

    • Peekytoe Crab Fritter

      Red Pepper Coulis

    • Hamachi Sashimi

      Quick Pickled Cucumber, Radish, Lime

    • Beef Tartare

      Capers, Smoked Sea Salt, Crostini

    • Chicken Pot Stickers

      Ginger, Ponzu

    • Deviled Farm Egg

      Espelette Pepper

    • Corn Grit Cake

      Pimento Cheese

    • Sweet and Sour Pork Spring Rolls

    • Tuna Tartare

      Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

  • PLATTERED HORS D'OEUVRES

    Please Choose Two

    • Roasted Beet Salad

      Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic

    • Crispy Calamari

      Red Bell Peppers, Sweet Chili Aioli, Sesame

    • Fried Green Tomatoes

      1000 Island Dressing

    • Vietnamese Beef Satays

      Peanut Sauce

    • Mini Burger Sliders

      Thrive Secret Sauce

    • Curried Chicken Empanadas

      Craisins, Romesco Sauce

    • Assortment of House Made Sushi

  • CARVING STATION

    Please choose two items. Carving Stations Served with Garlic Mashed Potatoes & Seasonal Vegetables

    • Roasted Australian Leg of Lamb

      Mint Pesto, Anchovies Olive Tapenade

    • Herbed Crusted Striploin

      Horseradish Cream, Chimichurri Sauce

    • Organic Chicken Breast

      Yuzu & Sriracha Sauce

  • ADDITIONAL OPTIONS

    • Assorted Seafood Display

      Oysters, Shrimp Cocktail & Crab Claws, House Made Cocktail Sauce, Red Wine Vinaigrette

      Upgrade

      $10.00
    • Artisanal Cheeses and Seasonal Fruit Platter

      With Assorted Crackers

      Upgrade

      $5.00
    • Chef Selected Assorted Dessert Display

      Upgrade

      $5.00
attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter